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Gorgonzola Salad Wraps
A meal without some cheese is like a beautiful woman with only one eye. – Jean Anthelme Brillat-Savarin When I came back from my holidays, I went shopping for food the second day that I was home. Even...
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Tomato, Bean and Avocado Salad
Black beans and soy beans are the cornerstones of longevity diets around the world. -Bobby Darin This last week was the second week of camp for me and it’s been a busy one. Teaching camp is a lot more...
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Fusion Tuna Gimbap (참치김밥)
“A picnic is more than eating a meal, it is a pleasurable sate of mind.” -DeeDee Stovel When I moved to Korea back in May 2012, one of the first foods my brother introduced me to was gimbap. It’s...
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Roasted Vegetables with Pesto Couscous and Fried Eggs
“This is every cook’s opinion – no savory dish without an onion, but lest your kissing should be spoiled your onions must be fully boiled.” Jonathan Swift First off…thank you so much to everyone who...
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Warm Cashel Blue Cheese, Avocado and Balsamic Roasted Tomato Salad
“[Salad] freshens without enfeebling and fortifies without irritating.” ~ Jean-Anthelme Brillat-Savarin Well, it’s been two months since I last posted a recipe and man, has it been a very eventful two...
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Bringing Korea to Ireland: Slightly Peppery Avocado and Smoked Salmon Gimbap...
Friendship … is born at the moment when one man says to another “What! You too? I thought that no one but myself . . . ~ CS Lewis When I was living in Korea, I frequently had my friend Maria come to...
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Fried Egg Grilled Cheese Sandwich
On my off days, I've been making this breakfast. I think it may definitely be up there in the Royalty of breakfasts. It's delicious and I'm already wishing tomorrow was an off day because then I could...
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Fiesta Friday 143: Warm Spicy Butternut Squash Couscous Salad with Pistachios
I am really excited to let you all know that I am co-hosting for Fiesta Friday#143 this week along with Judi from Cooking with Aunt Juju. As your co-host I will be visiting and commenting on your...
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Fiesta Friday #169 Leftover Aubergine Rarebit Wrap
“How can people say they don’t eat eggplant when God loves the colour and the French love the name? I don’t understand.” ~ Jeff Smith, The Frugal Gourmet Recently, I shared my Aubergine Rarebit recipe,...
View ArticleSelf-Dressing Cottage Cheese Salad
To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.George Ellwanger Jump to recipe While I don't...
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